Max's Restaurant & Cucina

Max’s Restaurant by day…

Max’s Happy Hour – Tuesday-Friday 4pm-7pm

For over 27 years we’re Open Every Day for Breakfast & Lunch!

Open Tuesday-Saturday 6pm-9pm

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PETITE SIRAH

Sunday May 20^th, 6pm-9pm

For all those fans of Santa Barbara’s only BYOB winemaker dinner, welcome to dinner #2 in the new location for the series. We’re shifting to Rhone wines to showcase powerhouse varietal Petite Sirah with downtown SB’s favorite red wine producer Jaffurs Wine Cellars. Our guest speaker will be Dave Yates, who is responsible for bringing the Petite program to Jaffurs. Read more about this dinner & be sure to sign up soon since an early sellout is expected. See the BYOB 2012 Calendar for the ten themed dinners this year.