What’s New

Dinner Specials

Tonight’s Soup:
Leek & spinach puree with extra virgin olive oil.

Pan-roasted Branzino (Sea Bass) – $28.00
Served with citrus vinaigrette & reduced pomegranate.

Wild Mushroom Risotto – $21.00
Served with di parma, wilted arugula and goat cheese mousse.

Tagliatelle – $16.00
Served with peas, zuchinni, kabocha squash puree, mozzarella and a poached egg.

Vegetable:  Glazed asparagus with garlic confit.

Starch: Pan-roasted polenta.