BYOB WINE & DINE
Now taking reservations for the Dec. 8 dinner described below. For all of this year’s themed dinners, see the BYOB 2013 Calendar.
Join us at the only BYOB winemaker dinner in town, for an amazing night of fine food, wine sharing, wine education, & fun social interaction! Bring a nice bottle of Cabernet from California (extra points if 2008 or older). Here’s the menu. Be sure to sign up early since this is the final dinner, see details below.
Assorted paired cheeses from C’est Cheese
Puff Pastry Tart with Mushrooms, Roasted Leeks, Sun-Dried Tomatoes,
Cabernet-Braised Short Ribs with Garlicky Winter Greens
& Potato-Cauliflower Mash
(vegetarian option available, please specify when reserving)
Dark Chocolate Soup with a Toasted Walnut Profiterole Island
Cost per person is $50 plus tax/tip; advance reservations by credit card required. Please bring a nice bottle of the theme wine for each two attendees in your party, to share with others during the stand-up cheese hour. You are encouraged bring another (different) bottle to open at your table during the seated dinner portion of the eve. No corkage fees, of course! Seating is family style. The winery will bring a selection of its wines for us to enjoy, in addition to our tasting attendees’ wines.