Events

 

OKTOBERFEST OCT 17 & 18

Appetizers

Marinated Herring

House recipe in sour cream, served with bread and butter.

Wurst salad

Knackwurst marinated with onions, oil, and vinegar.

Specialties

Sauerbraten

Marinated beef roast with spiced sweet and sour sauce. Served with potato dumplings or spaetzle and red cabbage.

Hungarian Beef Goulash

Beef stew with tomatoes and bell peppers, served over spaetzle             .

Wiener Schnitzel

Breaded cutlet, pan fried golden brown, served with potato salad and red cabbage.

Pork:    Veal:

Jaeger Schnitzel

Topped with sautéed mushrooms, served with potato salad and red cabbage.

Holstein Schnitzel

Topped with fried egg, lemon slice, anchovy, and capers. Served with potato salad and red cabbage.

Knackwurst or Bratwurst (2)

Served with sauerkraut and potato salad

Vegetarian Options

Champignon Spaetzle

Spaetle topped with mushroom sauce

Kaesespaetzle

Spaetzle with melted cheese