Events

VALENTINE’S DINNER FEBRUARY 14

Now taking reservations for the wonderful four-course meal described below.  $50 (or $45 for vegetarian).  Wines available at additional cost (half glasses available).

Evening’s Menu

First Course
Shaved Fennel Salad with Tangerines, Radicchio, Pistachios, & Cider Vinaigrette

Second Course
Pappardelle with Mussels, Pernod, & Tarragon
or
Beet & Reblochon Tortelli with Truffle Butter

Third Course
Pan-Roasted Lamb Chop with Cabernet Sauce, Soffritto, & Root Vegetable Mash
or
Seared Duck Breast with Chestnut Puree, Roasted Mushrooms, & Crispy Polenta
or
Cannellini Bean Ragu with Roasted Mushrooms & Root Vegetable Mash

Fourth Course
Pomegranate Mousse with Prosecco-Macerated Berries
or
Chocolate Espresso Cake with Coffee Ganache