BYOB WINE & DINE
Now taking reservations for the July 10 dinner described below. For all of this year’s themed dinners, see the BYOB 2013 Calendar.
SAUVIGNON BLANC (wine may be produced anywhere)
Wednesday July 10th, 6:30-9:30pm
Join us at the only BYOB winemaker dinner in town, for an amazing night of fine food, wine sharing, wine education, & fun social interaction! Bring a nice bottle of Sauvignon Blanc (extra points if from France!). Here’s the menu. Be sure to sign up early, see details below.
Evening’s Menu
Assorted paired cheeses from C’est Cheese
Chilled Pea Soup topped with Basil Oil & Crispy Leeks
Branzino San Pietro with Marinated Artichoke Hearts & Roasted Sweet Peppers in a Shallot-Basil-White Wine Sauce, accompanied by Savory Corn Fritter
(vegetarian option available, please specify when reserving)
Ruby Red Grapefruit Sorbetto with Italian Cornmeal Cookie
Cost per person is $50 plus tax/tip; advance reservations by credit card required. Please bring a nice bottle of the theme wine for each two attendees in your party, to share with others during the stand-up cheese hour. You are encouraged bring another (different) bottle to open at your table during the seated dinner portion of the eve. No corkage fees, of course! Seating is family style. Winemaker/co-owner Brandon Sparks-Gillis will bring a selection of their wines for us to enjoy, in addition to our tasting attendees’ wines.
