OKTOBERFEST OCT 17 & 18
House recipe in sour cream, served with bread and butter.
Knackwurst marinated with onions, oil, and vinegar.
Marinated beef roast with spiced sweet and sour sauce. Served with potato dumplings or spaetzle and red cabbage.
Hungarian Beef Goulash
Beef stew with tomatoes and bell peppers, served over spaetzle .
Breaded cutlet, pan fried golden brown, served with potato salad and red cabbage.
Topped with sautéed mushrooms, served with potato salad and red cabbage.
Topped with fried egg, lemon slice, anchovy, and capers. Served with potato salad and red cabbage.
Knackwurst or Bratwurst (2)
Served with sauerkraut and potato salad
Spaetle topped with mushroom sauce
Spaetzle with melted cheese