30thAnniversaryPoster cropped (2)



for BREAKFAST SPECIALS JULY 22-24, click here

for SPECIAL DINNER JULY 25, see below

for OPEN HOUSE JULY 27, click here



FRIDAY JULY 25, 6:30pm


Join us for the best of Chef Peter’s Italian creations complemented by select wines from Italy.  A true feast for the palate!  Only $60 plus tax/tip, advance reservations by credit card required.

First Course

Italian Cheese Selection from C’est Cheese
Wine pairing: glass of Prosecco

Second Course

Marinated Mushroom & Ripe Tomato “Caprese”
Speck-Wrapped Cantaloupe
   Wine pairing: half-glass of selected white or red

Third Course

  House Made Ravioli Ricotta e Spinaci in brown butter sage sauce
  Wine pairing: half-glass of selected white or red

Fourth Course
Rack of Lamb Marinated in Fresh Rosemary & Garlic
Pan-Roasted Branzino with Mint & Almond Pesto with glazed summer squash
Wine pairing: glass of selected white or red

Fifth Course
Orange Mint Chocolate Chip Gelato with Fennel Cookie

Please call soon as seating is very limited.  No menu substitutions.

48 hour cancellation notice required (you may provide replacement attendees or we are happy to box up your dinner).