BYOB SB/SLO Pinot Noir: Etienne Terlinden from Summerland Winery, March 17

by webadmin on February 4, 2013 in

Sunday Mar. 17^th, 6-9pm, Summerland Winery

Join us at the only BYOB winemaker dinner in town, for an amazing night of fine food, wine sharing, wine education, & fun social interaction! Bring a nice bottle of Pinot Noir produced in the county of Santa Barbara or San Luis Obispo. Here’s the menu. Be sure to sign up early, see details below.

Evening’s Menu

Assorted paired cheeses from C’est Cheese

Duck Confit Ravioli with Brown Butter Sage Sauce

(vegetarian option available, please specify when reserving)

Coq au Vin over Grilled Polenta, with Lemon-Garlic Broccolini

(vegetarian option available, please specify when reserving)

Lavender-Infused Creme Brulee