Petite Sirah
Sunday May 20th, 2012 6-9pm
featuring Dave Yates of Jaffurs Wine Cellars
Evening’s Menu
Assorted paired cheeses from C’est Cheese
Ravioli Stuffed with Spinach, in a Pomodoro & Peppercorn Sauce
Lamb Osso Buco over Parmesan Polenta, with Snow Pea & Oyster Mushroom Saute
Chocolate Espresso Torte with Coffee Mascarpone
(vegetarian option available upon request; please state any dietary restrictions when reserving)
