Max’s Restaurant & Cucina is in the news lately, check it out below.
2013
March 20, 2013: Taste ‘n Trip review by Gary Coon of Mar. 17 BYOB event “Pinot Noir: SB vs SLO County”
March 14, 2013: Santa Barbara Sentinel article by Wendy Jenson of Mar. 17 BYOB event “Pinot Noir: SB vs SLO County” (page 9)
February 10, 2013: Edhat review by Marc Liberts of Jan. 20 BYOB event “California Zinfandel”
2012
December 8, 2012: Edhat review by Marc Liberts of Dec. 2 BYOB event “Minor Bordeaux Varietals (Malbec, Cab Franc, Petit Verdot)”
November 10, 2012: Edhat review by Marc Liberts of Oct. 28 BYOB event “Syrah: California vs. Washington, part 2″
October 27, 2012: Edhat review by Marc Liberts of Oct. 21 BYOB event “Syrah: California vs. Washington, part 1″
October 25, 2012: Cervins Central Coast blog by Michael Cervin of Oct 21 BYOB event “Santa Barbara’s Best Winemaker Dinner You’ve Never Attended”
October 7, 2012: Edhat review by Marc Liberts of Sept. 30 BYOB event “Pinot Noir: California vs. Oregon, part 2″
September 30, 2012: Edhat review by Marc Liberts of Sept. 23 BYOB event “Pinot Noir: California vs. Oregon, part 1″
August 15, 2012: SB Independent “Sta. Rita Hills Realized”
July 28, 2012: Edhat review by Marc Liberts of July 22 BYOB event “Alsatian Whites”
July 13, 2012: SB Independent “Rider on the Riesling”
July 1, 2012: Edhat review by Marc Liberts of June 24 BYOB event “Champagne vs. Domestic Sparkling Wine”
June 21, 2012: SB News-Press “Tiny Bubbles, Big Deal: Winery Steps Up to Sparkling Program”
May 27, 2012: Edhat review by Marc Liberts of May 20 BYOB event ”Petite Sirah in SB County & Beyond”
April 19, 2012: SB News-Press “BYOB Returns: Unique S.B. wine dinner experience aims to be affordable”
March 29, 2012: SB Independent ”Bringing Back BYOB“
