Complex dishes can readily hide a low-quality steak. But if you really want to know the quality of a steak, you should simply let the steak show its natural flavor. Now with regards to the New York vs sirloin steak dilemma, you will surely understand which is better between the two if you know the differences between the two.
New York Steak Cut and Sirloin: Which is Better?
The New York Strip is also a sirloin. But since it is a cut taken from the topmost section of the loin, it is the most tender part of the sirloin. Hence, it is called the “strip loin.”
New York Strip
We can consider the New York Strip as T-bone Steak’s half-brother. But Why? The answer is simple: the T-bone steak has a T-shaped bone. On the one side of the bone, you’ll find a strip steak. On the other side, there is the tenderloin filet. So, obviously, the two are like half-brothers. Moreover, it is right to say that the T-bone is made of two steaks.
The New York Steak is the strip that doesn’t have the bone. But if the strip comes with a bone, it is either referred to as “Bone-in-New York, or “Kansas City Strip.” The New York Strip is also called “Strip Steak.” But in Canada, it is referred to as “strip loin,” while in Australia, it is called “Boneless Sirloin.”
The sirloin steak, on the other hand, refers to a cut taken from the sirloin from where the porterhouse, T-bone, and club steaks were cut. The sirloin area refers to the loin’s back portion and it is divided into two types.
The most prized part of the sirloin is the top sirloin because it is the most tender. It is usually sold as “top sirloin” and is very expensive. The other type of sirloin is the bottom sirloin. It is less tender and is also much larger. You can buy it as “sirloin steak” and it is less expensive than the top sirloin.
Understanding A Shell Steak
There is another term for strip steaks, namely: “shell steak.” Shell steak is used to refer to the cow’s short loin. It refers to the front section of the loins or the section behind the ribs. Shell steaks include those steaks called “New York Strip Steaks” and “Kansas City Steaks.”
Shell steaks come in different variations of cuts. These variations also are based on how much bone is left in the meat before cooking it. The Kansas City steak, on the other hand, is bone-in, while the New York Strip Steak is boneless.
New York Strip Steak: What to Look For?
The good thing about strip steaks is that they come with a lot of marbling. Marbling, of course, refers to the streaks of white fat that come with the meat. However, you don’t have to trim this fat because they don’t have big chunks or gristles of fat.
So, the next time you would buy a steak at the market, you should first look at the marbling. If you see an even pattern of marbling that is evenly mixed throughout the meat, you will know that you are staring at a fine steak.
Sirloin vs New York Strip
This question of sirloin vs New York Strip may confuse you, for you have already known above that the New York Strip is a type of sirloin. It comes from the short loin and this strip is flavorful and tender.
The difference, however, lies in the fact that not all sirloins are New York Strips. The sirloin is broader in connotation than the New York Strip. Sirloin is made of different cuts of meat and there are almost 11 cuts of sirloin steaks. All these 11 cuts are really delicious.
Having known the difference between sirloin and New York Strip, I hope that you will readily distinguish the New York Strip from the other types of sirloin steaks. I also hope that you will no longer be bothered by the dilemma of New York Steak vs Sirloin Steak. Lastly, the clearer you understand this difference, the better you can choose which type of steak you will be ordering from your favorite steak house next time.